Grilled Breast of Pheasant with Pommes D' Amour
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chicken broth |
| 1 | pn | Saffron threads |
| 1 2/3 | tb | Extra-virgin olive oil |
| 1/4 | c | Onion; cut into 1/8-inch dice |
| 1/2 | c | Arborio rice |
| 3 | fl | Dry white wine |
| 1 | tb | Parmesan cheese; grated |
| 4 | Pheasant breast; skinless | |
| 2 | tb | Vegetable oil |
| Kosher salt; to taste | ||
| Black pepper; to taste | ||
| 2 | Tomatoes; peeled, seeded, chopped | |
| 1 | Black truffle essence; minced, optional | |
| 2 | fl | Unsalted butter; optional, room temp |
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