Grilled Butterflied Leg of Lamb
| Yield: | 6 Servings |
| Categories: | Meats |
| 4 | lb | Leg of lamb, butterflied (approx) |
| 2 | ts | Salt |
| 2 | Garlic cloves, chopped | |
| 1 | c | Olive oil |
| 2 | Lemons, juiced | |
| 1/3 | c | Tomato paste |
| 2 | ts | Rosemary |
| 1/2 | ts | Black pepper, ground coarse |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Oregano |
| 1/2 | ts | Savory |
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