Grilled Calamari a la Erie Cafe
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| MARINADE | ||
| 1 | ts | Fresh parsley; chopped |
| 1 | tb | Garlic; finely chopped |
| 1 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | sm | Jalapeno chile; seed/mince |
| 1 | lb | Squid; cleaned/in 1" rounds |
| SAUCE | ||
| 1 | tb | Garlic; finely chopped |
| 1 | tb | Fresh rosemary; fine chop |
| 1/2 | c | Dry white wine |
| 1/2 | c | Clam juice |
| 1 | tb | Lobster base;* |
| 2 | tb | Whipped butter |
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