Grilled Catfish Salad
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| FOR MARINADE | ||
| 3 | Catfish fillets (5-8oz) | |
| 1/4 | c | Butter,melted |
| 1/4 | c | Louisiana cane syrup |
| 1 | tb | Dried thyme |
| 1 | tb | Dried basil |
| 1 | tb | Cracked black pepper |
| Salt to taste | ||
| FOR SALAD | ||
| 6 | Leaves red leaf lettuce | |
| 6 | Leaves romaine lettuce | |
| 6 | Leaves curly endive | |
| 1/2 | c | Crumbled blue cheese |
| 1 | c | Blue cheese dressing |
| 6 | Cherry tomatoes, sliced | |
| Cracked black pepper | ||
| To taste |
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