Grilled Cervena Striploin on Mixed Root Vegetable Salad

Yield:	1 Servings
Categories:

		CERVENA AND MARINADE
2		Cervena striploins (5-6 ounces per person)
2		Cloves minced garlic
2	md	Shallots, peeled and sliced
1	tb	Fresh thyme, leaves only
1/4	c	Olive oil
1	ts	Freshly ground black pepper
		ROOT VEGETABLES
6	md	Red bliss potatoes, boiled, peeled and dic
3	md	Red beets, boiled, peeled and diced
2	md	Celery roots, diced and boiled
2	md	Parsnips, diced and boiled
2	md	Carrots, diced and boiled
		SALAD DRESSING AND GARNISH
4	md	Red onions, peeled and sliced julienne
3/4	c	Virgin olive oil
1/2	c	Red wine vinegar
2	ts	Dijon mustard
2/3	c	Chicken stock
6		Scallions, sliced thin
4	tb	Cilantro, chopped
		Salt and pepper to taste
2/3	c	Chopped arugula
		Lime juice
1		Granny Smith apple (optional), cut into th
2		Tortillas (optional) sliced into thin stri