Grilled Cheddar and Bacon or Raisin Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Unsalted butter; softened |
| 8 | sl | Raisin bread |
| 1/2 | lb | Thinly sliced extra-sharp Cheddar cheese; (use a cheese plane if possible) |
| 8 | sl | Bacon; cooked until crisp and drained on paper towels |
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