Grilled Cheese Pita Pockets
| Yield: | 1 Servings |
| Categories: | Cheese |
| 1 | Whole-wheat or plain pita | |
| 1 | oz | Sliced, reduced-fat cheese (Jarisberg, Monterey Jack, Cheddar or mozzarella) |
| 3 | sl | Tomato, paper-thin |
| 1/3 | c | Alfalfa sprouts |
| 4 | sl | Dill pickle, paper-thin |
| 3 | Bell pepper rings, red, yellow, or green; paper thin; seeds, stems and ribs removed | |
| Vegetable-oil cooking spray |
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