Grilled Cheese with Smoked Turkey and Avocado
| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Whole-milk mozzarella |
| 1/2 | Firm-ripe California avocado | |
| 2 | tb | Unsalted butter; softened |
| 4 | sl | Firm pumpernickel |
| 1 | tb | Dijon mustard |
| 6 | oz | Thinly sliced smoked turkey |
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