Grilled Chicken-Potato Salad
| Yield: | 6 Servings |
| Categories: | Chicken, Salads, Luncheon |
| 1 1/2 | lb | Skinned and boned chicken breasts |
| Nonstick cooking spray | ||
| 3 | c | Peeled red potato; 1 inch cubes |
| 1/4 | c | Light mayonnaise |
| 1/4 | c | Plain low-fat yogurt |
| 2 | tb | Chopped fresh tarragon |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Sliced yellow onion; vertically sliced |
| Tarragon sprigs; optional |
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