Grilled Chicken Adobo
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Sauces |
| 10 | Chicken Breast Halves; * | |
| 1/4 | c | Achiote Sauce Base; Below |
| 1 | c | Orange Juice |
| 2 | tb | Vegetable Oil |
| 1 | ts | Basil Leaves; Dried |
| 1 | ts | Cinnamon; Ground |
| 1/2 | ts | Salt |
| ACHIOTE SAUCE BASE | ||
| 1/3 | c | Achiote Seeds;(AnnottoSeeds) |
| 1/3 | c | Orange Juice |
| 1/3 | c | Vinegar; White |
| 1 | ts | Red Chiles; Ground |
| 1/2 | ts | Pepper |
| 1 | Clove Garlic |
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