Grilled Chicken and Penne with Walnut Pesto Sauce
| Yield: | 2 Servings |
| Categories: |
| 1/2 | c | Walnut pieces |
| 3/4 | c | Pre-washed basil leaves |
| 1 | tb | Grated Parmesan cheese |
| 1 | ts | Freshly chopped garlic |
| 1/2 | c | Extra Virgin olive oil |
| Salt and pepper; to taste | ||
| 2 | 6-oz boneless chicken breasts | |
| 2 | c | Pre-cooked; (al dente) penne pasta |
| 1/2 | c | Diced tomato |
| 1 | ts | Grated Parmesan cheese |
| 1 | ts | Extra Virgin olive oil |
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