Grilled Chicken and Red Pepper Taco
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Boneless, skinless chicken b |
| 2 | Red bell peppers roasted pee | |
| 2 | Stalks celery, washed and sl | |
| 1 | Med red onion, peeled and ch | |
| 1/2 | c | Cooked black beans (about 2 |
| 1/4 | c | Chopped cilantro leaves |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Oil |
| 1/4 | c | Orange juice |
| 1/4 | c | Lime juice |
| 2 | Cloves garlic, peeled and mi | |
| 1 | ts | Ground coriander seed |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/4 | c | Sour cream or non-fat yogurt |
| 6 | (8-in) flour tortillas |
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