Grilled Chicken and Roasted Pepper Salad

Yield:	1 Servings
Categories:

2	lg	Red peppers
2	lg	Green peppers
2	lg	Yellow peppers
3	tb	Green onion; sliced
2	tb	Olive oil
1	tb	Lime juice
2	ts	White wine worcestershire sauce
1/4	ts	Coarse ground black pepper
1/8	ts	Garlic powder
3		Whole chicken breasts; split, boned and skinned
		Hickory flavored salt
		Additional olive oil
6		Bays english muffins; split, buttered and toasted
		Chopped walnuts.