Grilled Chicken and Shrimp Salad
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Shrimp, Large, Fresh, peeled, deveined; butterflied |
| 2 | ts | Olive Oil |
| Salt; to taste | ||
| Cayenne Pepper; to taste | ||
| 1 | tb | Lime juice, fresh |
| 12 | oz | Chicken breasts, boneless, skinless |
| 2 | c | Romaine Lettuce hearts, Chopped; bite-sized pieces |
| 1 | lg | Kirby cucumber, seeded, halfed lengthwise; 1/2 inch slices |
| 2 | Plum tomatoes, seeded, diced | |
| 2/3 | c | Red Onions, diced |
| 1 | c | Papaya cubes |
| 2 | tb | Papayas, Cubes; for garnish |
| 1 | c | Cilantro, Fresh, Chopped |
| 1/2 | c | Basil, Fresh, Leaves, torn |
| Peanuts, roasted, chopped; for garnish |
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