Grilled Chicken Breast Sandwiches with Roasted Peppers
| Yield: | 6 Servings |
| Categories: | American, Sandwiches |
| 6 | Chicken breast halves | |
| Without skin -- boned & | ||
| Skinned | ||
| 5 | tb | Olive oil |
| 1 | tb | Black pepper -- cracked |
| 2 | tb | Fresh thyme |
| 2 | Red bell peppers | |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Red wine vinegar |
| 1 | ds | Salt |
| 3 | oz | Arugula leaves |
| 3 | Red ripe tomatoes -- for | |
| Slicing | ||
| 12 | sl | Multi-grain bread |
Advertisement