Grilled Chicken Breast W/ Chinese Black Bean Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless Skinless Chicken Breasts | |
| 3 | tb | Olive Oil |
| Salt And Freshly Ground Pepper | ||
| 1 | ts | Lemon Zest; grated |
| 2 | ts | Garlic; minced |
| 1 1/2 | tb | Ginger; minced, peeled |
| 1 | ts | Serrano Chile; seeded, minced |
| 2 | tb | Fermented Black Beans; rinsed |
| 1 | tb | Dry Sherry |
| 1 | tb | Oyster Sauce |
| 3/4 | c | Chicken Stock; defatted |
| 1 | ts | Sugar; or to taste |
| 1 | ts | Cornstarch <<Diluted In>> |
| 2 | tb | Water |
| 1 | tb | Cilantro; finely chopped |
| GARNISH | ||
| 4 | Baby Bok Choy; split and grilled | |
| Red And Yellow Bell Peppers; finely diced |
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