Grilled Chicken Breast with Chinese Black Bean Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless Chicken Breast, skin removed | |
| 3 | tb | Olive Oil |
| Salt And Freshly Ground Pepper | ||
| 1 | ts | Grated Lemon Zest |
| 2 | ts | Minced Garlic |
| 1 1/2 | tb | Minced Peeled Ginger |
| 1 | ts | Serrano Chile, seeded minced |
| 2 | tb | Fermented Black Beans, rinsed |
| 1 | tb | Dry Sherry |
| 1 | tb | Oyster Sauce |
| 3/4 | c | Defatted Chicken Stock |
| 1 | ts | Sugar, or to taste |
| 1 | ts | Cornstarch Diluted In 2 Tablespoons Water |
| 1 | tb | Finely Chopped Cilantro |
| GARNISH | ||
| 4 Baby Bok Choy, Split And Grilled Or Stea | ||
| Finely diced red and yellow bell peppers |
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