Grilled Chicken Breast with Corn and Tomato Salsa
| Yield: | 3 Servings |
| Categories: |
| 3 | Chicken breast halves; * see note | |
| 1/4 | c | Olive oil |
| 1/2 | ts | Cracked black pepper |
| 1 | Clove garlic; minced | |
| 1 | Sprig rosemary | |
| 1 1/2 | Sprigs thyme | |
| Dijon mustard | ||
| Corn and Tomato Salsa; recipe follows |
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