Grilled Chicken Breasts in Raspberry Vinegar
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 4 | Chicken breasts halves | |
| 1/2 | c | Raspberry or wine vinegar |
| 1/4 | c | Chicken stock |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | Shallot, finely chopped | |
| 1/2 | ts | Dried tarragon leaves |
| Black pepper |
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