Grilled Chicken Breasts with Gazpacho Salsa

Yield: 1 Servings
Categories:
1Garlic clove, minced and mashed to a paste with
1/4tsSalt
1tbRed-wine vinegar
2tbOlive oil plus additional for brushing the chicken
2tbWater
1/4tsGround cumin,; or to taste
Tabasco to taste
1slOf homemade-type white bread,; torn into pieces
2Plum tomatoes,; seeded and chopped fine
1/2cFinely chopped, seeded and peeled cucumber
1/3cFinely chopped green bell pepper
1/4cFinely chopped red onion
2tbFinely chopped fresh coriander or parsley ; or to tast
1Whole boneless chicken breast with skin (about 1 pound),; halved
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