Grilled Chicken Breasts with Mango Salsa
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 6 | Chicken breast halves, boneless | |
| 2 | tb | Dark soy sauce |
| 2 | tb | Salad oil |
| 2 | tb | Honey |
| 2 | tb | Fresh, strained lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| MANGO SALSA | ||
| 2 | Mangos (about 1 lb. each) ** | |
| 1/2 | c | Finely diced red onion |
| 1/2 | c | Cucumbers - see instructions |
| 2 | Peppers, seeded and diced | |
| Juice of two limes | ||
| 1/2 | ts | Salt |
| BASIC-CAPER MAYONNAISE | ||
| 2 | Egg yolks | |
| 1 1/2 | tb | Strained fresh lime juice |
| 1/4 | ts | SALT, HEAPING |
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