Grilled Chicken Breasts W/wild Mushroom, and Bourbon S
| Yield: | 20 Servings |
| Categories: | Poultry, Main Dishes |
| 1/2 | c | Chopped fresh Rosemary |
| 1/2 | c | Lemon juice |
| 2 | tb | Dijon Mustard |
| Salt & Pepper to taste | ||
| 1 1/2 | c | Olive oil |
| 20 | Chicken breast halves -- | |
| Skinned and boned | ||
| 10 | Shallots -- chopped | |
| 60 | ml | Garlic -- chopped |
| 1 1/2 | lb | Shittake Mushrooms -- |
| Sliced | ||
| 2 1/2 | oz | Dried mixed wild mushrooms |
| Soaked in hot water | ||
| And chopped | ||
| 1/2 | lb | Sun dried tomatoes -- |
| Soaked | ||
| Hot woater for 30 min -- the | ||
| Drained and chop | ||
| 5 | tb | Flour |
| 6 | c | Rich beef stock of broth |
| 1/2 | c | Whipping ream |
| 1/2 | c | Bourbon (or more to taste) |
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