Grilled Chicken Ceasar Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/3 | c | Plus 1 tb extra-virgin olive oil; divided |
| 2 | sl | French bread; crusts removed cut into 1/2" cubes |
| 1 | lb | Cooked boneless, skinless chicken breasts; cut cross- wise into 1/2" thick slices |
| 1/2 | ts | Salt and pepper (ea) |
| 4 | Anchovy fillets; chopped | |
| 2 | ts | Minced garlic |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Dijon mustard |
| 2 | ds | Red pepper sauce |
| 1 | lg | Head romaine lettuce; torn |
| 3 | tb | Freshly grated Parmesan cheese |
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