Grilled Chicken De Bahamas
| Yield: | 4 Servings |
| Categories: |
| 4 | Chicken Breasts; (recommend skin-on and bone-in) | |
| Salt and Freshly Ground Black Pepper | ||
| 2 | Fresh Limes OR 1 Lemon ; Juice of | |
| 2 | tb | Olive Oil |
| 1/4 | c | Bacon; finely diced |
| 1/2 | c | Red Onion; finely chopped |
| 1/2 | c | Green Bell Pepper Strips; thinly sliced |
| 1/2 | c | Celery; finely chopped |
| 2 | c | Diced Canned Tomatoes; (with juice) |
| 1 | c | Chicken Stock |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Dried Thyme |
| Cooked Rice of Your Choice |
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