Grilled Chicken Dijon Salad
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat, Salads |
| 1/4 | c | Dijon mustard |
| 2 | ts | Dried tarragon leaves -- |
| Crushed | ||
| 1/4 | ts | Cracked black pepper |
| 3 | tb | Tarragon vinegar |
| 1 | tb | Sugar |
| 1/3 | c | Water |
| 8 | ts | Olive oil |
| 2 | Whole chicken breasts -- | |
| Skinned, boned, and | ||
| Fat removed | ||
| 1/2 | lb | Fresh mushrooms -- halved |
| 2 | c | Broccoli flowerettes |
| 5 | c | Boston lettuce |
| 8 | oz | Fat-free Muenster Cheese -- |
| H.C., cubed | ||
| 1/2 | c | Red onion rings |
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