Grilled Chicken Dijonnais
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Marinades, Easy |
| 1/2 | c | Oil |
| 1/2 | ts | Ground pepper |
| 3 | tb | Tarragon vinegar |
| 2 | tb | Dry white wine |
| 1/2 | ts | White pepper |
| 2 | tb | Strong dijon mustard |
| 1/4 | c | Fresh lemon juice |
| 6 | Chicken breasts halves | |
| Skinned and boned | ||
| 1 | ts | Dried tarragon |
| 1 | c | Butter |
| Emon slices parsley |
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