Grilled Chicken Fingers with Double Mustard Sauce
| Yield: | 8 Servings |
| Categories: | Chicken, Cheese |
| 1 1/2 | lb | Boneless skinless chicken breasts 1 cup |
| TARRAGON MARINADE | ||
| 1/2 | c | Cider vinegar |
| 1 | tb | Minced fresh parsley |
| 1/2 | ts | Dried tarragon |
| 1/4 | ts | Black pepper, freshly ground |
| 2 | Bay leaves 1 cup | |
| DOUBLE MUSTARD SAUCE | ||
| 1 | tb | Stone-ground mustard |
| 1 | ts | Dry mustard |
| 1 | ts | Drained capers |
| 1/4 | ts | Black pepper, freshly ground |
| 1 | Scallion; minced |
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