Grilled Chicken Kabobs with Dipping Sauce
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/4 | c | Vegetable oil |
| 2 | tb | White vinegar |
| 1 | tb | Soy sauce |
| 1 | lb | Boneless skinless chicken breasts; cut in 1" cubes |
| 1 | sm | Red or yellow bell pepper; cut in 1" squares |
| 2 | Plums; cut in 1" pieces | |
| DIPPING SAUCE | ||
| 1/4 | c | Plum jam |
| 1 | tb | White vinegar |
| 1/2 | ts | Ground ginger |
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