Grilled Chicken on Sourdough
| Yield: | 4 Servings |
| Categories: | Chicken, Sandwiches |
| 4 | Boneless; Skinless Chicken Breast Halves | |
| 1/4 | c | Olive Oil |
| 1/4 | c | Dry White Wine |
| 1 | tb | Honey |
| 1 | ts | Dried Tarragon |
| 1 | ts | Dry Mustard |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground Black Pepper |
| 8 | sl | Sourdough Bread |
| 4 | oz | Garlic Herb Cream Cheese |
| 1 | c | Alfalfa Sprouts |
| 2 | tb | Butter; Melted (Up To 3 T) |
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