Grilled Chicken Quesadillas
| Yield: | 24 Servings |
| Categories: | Mexican, Poultry |
| 1 | Whole chicken breast, boneless & skinless | |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Salt |
| Chili powder (4 pinches) | ||
| 1/4 | ts | Cumin |
| 1/4 | ts | Black pepper |
| 1 | Clove of Garlic, minced | |
| 1 | Problano Chili | |
| 8 | 6-inch Flour Tortillas | |
| 2 | c | Grated cheddar cheese (mild or sharp) |
| 1 | c | Grated chihuahua cheese or Montery Jack cheese |
| 1 | c | Salsa or guacamole -optional |
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