Grilled Chicken Salad
| Yield: | 4 Servings |
| Categories: | Garlic, Salads, Low-Fat, Cheese |
| 5 | tb | Lemon juice |
| 3 | tb | Soy sauce |
| 2 | Cloves garlic -- peeled and | |
| Chopped | ||
| 1/8 | ts | Black pepper -- ground |
| 1 | ts | Basil |
| 8 | oz | Chicken breast halves |
| Without skin | ||
| 1 | Red onion -- trimmed and | |
| Sliced | ||
| Light vegetable cooking oil | ||
| 1 | lb | Mixed salad greens -- = 6 |
| Cups | ||
| 1 | tb | Blue cheese -- crumbled |
| 1 | md | Tomatoes -- cored and |
| Wedged | ||
| 4 | tb | Lemon juice |
| 4 | tb | Balsamic vinegar |
| 2 | Cloves garlic -- peeled | |
| 2 | ts | Basil |
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