Grilled Chicken Salad and 2 Salad Dressing Recipes
| Yield: | 1 Servings |
| Categories: | Chicken, Poultry, Salads, Salad Dressings |
| 4 | md | Boneless skinless chicken breast halves, (about 12- ounces) |
| 2 | c | Green and/or yellow wax beans,, optional |
| 4 | c | To 6 cups torn or shredded mixed greens;, (see list below) * |
| 4 | c | Cut-up fresh fruit;; (see list below) ** |
| 1/4 | c | Chopped red onion;, optional |
| Toasted coconut;, optional | ||
| Cracked black pepper;, optional | ||
| 1 | Recipe Ginger Vinaigrette dressing OR, see recipe *** | |
| 1 | Recipe Creamy Honey-Lime dressing;, see recipe **** |
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