Grilled Chicken Strips, Indian Style
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | lb | To 1-1/2 lb chicken or turkey breast, boneless, skinless. |
| FOR THE MARINADE | ||
| 1 | sm | Onion sliced roughly |
| 1 | Inch piece fresh ginger; peeled, chopped roughly | |
| 6 | Cloves garlic; peeld (up to 8) | |
| 3 | ts | Ground coriander |
| 2 | ts | Ground cumin |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground cardamom |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Cayenne pepper; *NOTE |
| 3 | tb | Red wine vinegar |
| 3 | tb | Sunflower oil |
| 1 | tb | Tomato puree (I tried fresh tomatoes here once, but it went too liquid and I got a stew). |
| Salt to taste |
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