Grilled Chicken Thighs with Curry Butter
| Yield: | 4 Servings |
| Categories: | Chicken |
| 12 | Chicken thighs, skin on | |
| Olive oil | ||
| Salt and freshly ground pepper | ||
| CURRY BUTTER | ||
| 8 | Ounces, plus 1 tablespoon, unsalted butter, room temperature | |
| 1/2 | Red onion, finely diced | |
| 2 | tb | Garlic |
| 1 | tb | Curry powder |
| Salt and pepper to taste |
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