Grilled Chicken Tortillas
| Yield: | 1 Servings |
| Categories: |
| 3 | Whole broiler-fryer chicken breasts; halved, boned, skinned | |
| 2 | Limes; squeeze out juice | |
| 3 | tb | Olive oil |
| 1 | Clove garlic; crushed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Bottled hot pepper sauce; (tobasco) |
| 12 | Flour tortillas | |
| 3 | c | Shredded lettuce |
| 2 | c | Diced tomatoes |
| 1 1/2 | c | Shredded jack cheese |
| 1 | Jar; (10 ozs) chunky salsa (better if you make it yourself) |
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