Grilled Chicken W Beans, Smoked Tomato and Tomatillo
| Yield: | 4 Servings |
| Categories: |
| 4 | Whole boneless skinless chicken breasts | |
| 1 | lg | Onion; peeled and sliced |
| 2 | Cloves garlic; peeled and minced | |
| 3 | Stemmed jalapeno chilies; finely chopped | |
| 1 | sm | Bunch fresh cilantro; washed, picked, and chopped |
| 1 1/2 | ts | Crushed cracked black pepper |
| Salt; to taste | ||
| 1/2 | c | Corn or olive oil |
| Drunken Black Beans; see recipe | ||
| Smoked Tomato Ranchero; see recipe | ||
| Tart Tomatillo Relish; see recipe | ||
| Cotija queso; see note | ||
| Cilantro sprigs; for garnish |
Advertisement