Grilled Chicken with Chipotle Chantilly Sauce
| Yield: | 10 Servings |
| Categories: | Main Dishes, Poultry |
| 5 | Whole chicken breasts, | |
| Skinned and boned | ||
| Juice from 3 oranges | ||
| 1/4 | c | Olive oil |
| 2 | tb | Ground cumin |
| 1/2 | ts | Salt |
| Chipotle Chantilly Sauce | ||
| CHIPOTLE CHANTILLY SAUCE | ||
| 4 | Egg yolks | |
| 2 | tb | Water |
| Juice of 1/2 lemon | ||
| 1 | Dash salt | |
| 1 | c | Melted butter or margarine |
| 1 | Chipotle chile, stemmed, | |
| Seeded, finely minced | ||
| 1/2 | c | Whipping cream, whipped to |
| Soft peaks |
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