Grilled Chicken with Lemon and Rosemary Marinade
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/4 | c | Hot Water |
| 2 | ts | Vegetable Oil |
| 3/4 | ts | Dried Rosemary; Crumbled |
| 1 | md | Garlic Clove; Minced |
| 1/8 | ts | Salt |
| 1/2 | ts | Greated Lemon Zest |
| 1/8 | ts | Freshly Ground Black Pepper |
| 2 | ts | Fresh Lemon Juice |
| 10 | oz | Skinless Boneless Chicken Breast |
Advertisement