Grilled Chicken with Peach-Ginger Relish
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | c | Fresh peaches; diced |
| 1/2 | c | Diced red bell pepper |
| 1/3 | c | Rice vinegar |
| 1/4 | c | Minced green onions |
| 2 | tb | Sugar |
| 2 | tb | Fresh ginger root; minced |
| 1/2 | ts | Ground pepper |
| 1/4 | ts | Hot sauce |
| 1 | tb | Chile paste with garlic |
| 4 | Boned and skinned chicken breast halves |
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