Grilled Chicken with Sun-Dried Tomato Paste
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 3/4 | c | Dried tomatoes; dry packed |
| 4 | md | Garlic cloves |
| 1 | ts | Extra virgin olive oil |
| 1 | ts | Crushed red pepper |
| 2 | tb | Dijon mustard |
| 2 | tb | Balsamic vinegar |
| 1/4 | ts | Salt; to taste |
| 1/8 | ts | Black pepper; to taste |
| 30 | oz | Chicken breasts; boned (6 fillets), trimmed and flattened |
| 4 | tb | Unsalted butter; at room temperature |
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