Grilled Chili-Rubbed Lamb Chops
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Chili powder |
| 1 | tb | Ground cumin |
| 2 | ts | Dried thyme; crumbled |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Ground allspice |
| 1 | ts | Freshly ground black pepper |
| 16 | Rib lamb chop each about 1 1/2 inches thick; * see note |
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