Grilled Chili Rellenos with Shrimp/low Fat
| Yield: | 4 Servings |
| Categories: | BBQ, Shrimp, Main Dishes, Tex-mex |
| Tomato salsa: | ||
| 1 | lg | Tomato -- coarse chop |
| 1/4 | c | Onions -- chopped |
| 1 1/2 | tb | Jalapenos -- * see note |
| 1 | tb | Cilantro -- chopped |
| 1 | tb | White wine vinegar |
| 1 | Garlic clove -- minced | |
| Rellenos: | ||
| 8 | Chilies -- * see note | |
| 1 | lb | Shrimp -- cooked/small |
| 1/4 | c | Green onions -- thin slice |
| Sour cream |
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