| 7 | lb | Chicken pieces; excluding wings, washed and dried |
| 1/2 | c | Freshly squeezed orange juice |
| 1/4 | c | Freshly squeezed lime juice |
| 1/4 | c | Freshly squeezed lemon juice |
| 1/2 | c | Dark rum |
| 6 | | Garlic cloves; chopped |
| 3 | tb | Brown sugar |
| 3 | | Chipotle chiles; canned or rehydrated in vinegar |
| 3 | | Red peppers; seeded and chopped |
| 1 | md | Red onion; thinly sliced |
| 3 | tb | Cider vinegar |
| 1/4 | c | Olive oil |
| 2 | lg | Mangos; peeled, pitted and cut into 1inch pieces |
| 3 | | Ripe bananas; peeled and cut on the bias into thick slices |
| 1 | | Pineapple; peeled and sliced |
| 1 | | Lime ; Juice of |
| | Vegetable oil; for the grill |
| | Salt and freshly ground pepper |
| 2 | tb | Butter; melted |
