Grilled Corn Chowder
| Yield: | 1 Servings |
| Categories: |
| 2 | Onions; (julienned) | |
| 1 | c | Garlic; (minced) |
| 2 | c | Celery; (minced) |
| 30 | Ears of corn; (grilled and kernels removed from cobb) (save cobbs) | |
| 2 | ga | Chicken stock |
| 2 | qt | Heavy cream |
| 2 | c | White wine |
| 2 | tb | Coriander; (ground) |
| 1 | ts | Celery seed |
| 1/2 | c | Fresh basil; (chopped) |
| 1 | tb | Thyme |
| 4 | Bay leaves | |
| 1/2 | c | Arrowroot |
| 1/2 | c | Cornmeal |
| 3 | oz | Water |
| 2 | oz | Olive oil |
| Rice wine vinegar; to taste | ||
| Salt; to taste | ||
| Black pepper; to taste |
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