Grilled Corn Salsa With tomatillos And Peppers
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 3 | Ears fresh corn; 3 to 4, 2 cups of kernels | |
| 1 | tb | Mayonnaise |
| 5 | Fresh tomatillos; about 1/2 pound | |
| 1 | ts | Whole cumin seed |
| 1/2 | c | Finely diced white onion |
| 1/2 | md | Bell pepper (any color); finely diced |
| 1 | Clove garlic; minced | |
| 1 | Jalapeno pepper; seeded and chopped | |
| 2 | tb | Fresh lime juice |
| 1/2 | ts | Salt |
| 2 | tb | Chopped fresh cilantro |
Advertisement