Grilled Corn with Chiles
| Yield: | 4 Servings |
| Categories: |
| 6 | Ears fresh sweet corn, husks | |
| On | ||
| 1 | Habanero pepper, seeded, | |
| Stemmed and lightly toasted | ||
| 1 | Chile negro, seeded, stemmed | |
| And lightly toasted | ||
| 5 1/2 | tb | Whole black peppercorns |
| 1/2 | bn | Thyme leaves |
| 1/2 | bn | Cilantro, chopped |
| 4 | Garlic cloves | |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
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