Grilled Cornish Hens With Habanero Glaze
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Cornish hens; fresh or thawed if frozen | |
| 1 | Jar (small) lime marmalade (recommend the British versions) | |
| 1 | -(up to) | |
| 2 | Habaneros; seeded and julienned; the thinner the better | |
| 1 | Lime; stripped rind (green part only!) | |
| Olive oil | ||
| Tequila; rum, sherry or water (-use only enough to slightly dilute if glaze is too thick) |
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