Grilled Cornish Hens with Raspberry Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Cornish hens, (2 hens) |
| 1 | ts | Vegetable oil |
| 1 1/2 | c | Low-sodium chicken broth |
| 3/4 | c | Sliced onion |
| 1/2 | c | Burgundy or other dry red wine, divided |
| 1 | Clove garlic, thinly sliced | |
| 1 | Bay leaf | |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Peeled grated gingerroot |
| 1 | Clove garlic, minced | |
| Vegetable cooking spray | ||
| 1 | c | Fresh raspberries, divided |
| 1 | tb | Water |
| 1 | ts | Cornstarch |
| 2 | tb | Chopped fresh parsley |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| Fresh rosemary sprigs, (optional) |
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