Grilled Delmonico Steak Adobo with Charred Spring Onions
| Yield: | 4 Servings |
| Categories: | BBQ, Beef, Steak |
| 2 | tb | Garlic; Minced |
| 1/4 | c | Fresh Oregano; Roughly Chopped |
| 2 | tb | Paprika |
| 2 | tb | Cumin Seeds; Toasted |
| 3 | tb | Grainy Mustard |
| 1/4 | c | Olive Oil |
| 1/3 | c | Red Wine Vinegar |
| 4 | 16-Ounce Delmonico; (Rib-Eye) Steaks | |
| Salt And Freshly Cracked Black Pepper; To Taste | ||
| 8 | Spring Onions; Roots Trimmed Off | |
| 2 | Limes; Quartered | |
| Sweet Corn Relish; See Recipe |
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