Grilled Diver Scallops with Tomatillo Corn Salsa and Patron
| Yield: | 1 Servings |
| Categories: |
| SALSA | ||
| 15 | Tomatillos; husk removed and diced | |
| 1/2 | bn | Cilantro; roughly chopped |
| 1 | Ear of corn; roasted on the grill and shucked | |
| 4 | Serrano chilies; roasted and deseeded | |
| 1 | sm | Spanish onion |
| 1 | ts | Olive oil |
| 1/2 | Cucumber; peeled | |
| Water; (if needed) | ||
| 6 | Limes ; Juice of | |
| 6 | oz | Patron tequilla |
| SCALLOPS | ||
| 16 | Jumbo diver scallops; removed from shell | |
| Salt and pepper |
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